Cozy Campfire Feasts: Easy Foil Pack Dinner & Cast-Iron Skillet Dessert

There is nothing quite like gathering around a crackling campfire after a full day of exploring Colorado’s mountain trails or relaxing along the Front Range. Cooking over an open flame is one of the greatest joys of the RV lifestyle, but you don't need to spend hours over a portable stove to enjoy a delicious, hearty meal. At All Stars RV in Littleton, CO, our family-owned shop has spent over 19 years helping local campers make the most of their outdoor adventures. Here is a hassle-free, crowd-pleasing campfire dinner and dessert recipe that requires minimal prep, zero heavy cleanup, and delivers huge flavor right at your campsite!

The Main Course: Southwestern Steak & Veggie Foil Packs

Foil packets (or "hobo packets") are a camp-cooking favorite because they lock in moisture, require no pots or pans, and make cleanup as simple as balling up the aluminum foil. • Prep Time: 10 Minutes | Cook Time: 20 Minutes • Ingredients (Serves 4): o 1.5 lbs top sirloin or ribeye steak, cut into 1-inch cubes o 1 lb baby gold potatoes, halved or quartered o 1 red bell pepper and 1 green bell pepper, chopped o 1 small red onion, chopped o 1 cup sweet corn (fresh or canned) o 2 tbsp olive oil or melted butter o 1 packet taco seasoning (or garlic powder, smoked paprika, salt, and pepper) Instructions: 1. Prep the Foil: Heavy-duty aluminum foil is key. Lay out four large squares of foil (about 12x12 inches each) on your outdoor campsite table. 2. Mix & Season: In a large bowl, toss the cubed steak, baby potatoes, peppers, onion, and corn with olive oil and your preferred seasonings until evenly coated. 3. Pack & Seal: Divide the mixture evenly onto the centers of the four foil sheets. Fold the top and bottom edges together over the food, then fold the sides inward twice to seal the packets tightly. 4. Grill Over the Embers: Place the packets directly on a grill grate positioned over glowing campfire coals (avoid flames to prevent burning). Cook for 18–20 minutes, flipping once halfway through, until the potatoes are tender and the steak reaches your desired doneness. 5. Serve: Carefully unwrap the packets (watch out for steam!) and top with fresh cilantro, shredded cheese, or salsa straight out of your RV's refrigerator.

The Dessert: Campfire Cast-Iron Berry & Peach Cobbler

While classic s'mores are always a hit, a warm, golden fruit cobbler baked over the fire takes campfire dining to the next level. • Prep Time: 5 Minutes | Cook Time: 20 Minutes • Ingredients: o 2 cans (15 oz each) peach slices or berry pie filling o 1 box yellow or white cake mix o 1/2 cup (1 stick) butter, sliced into thin squares o Ground cinnamon (optional) Instructions: 1. Prepare the Skillet: Lightly grease a pre-seasoned 10-inch or 12-inch cast-iron skillet. 2. Layer the Fruit: Pour the canned peaches or pie filling into the bottom of the skillet in an even layer. 3. Add the Topping: Evenly sprinkle the dry cake mix directly over the fruit layer. Do not stir! 4. Dot with Butter: Place the butter slices evenly across the top of the cake mix to cover as much surface area as possible. Dust lightly with cinnamon. 5. Bake: Cover the skillet loosely with aluminum foil and place it over low, indirect campfire heat or hot coals. Bake for roughly 20–25 minutes until the fruit bubbles up and the top crust turns golden brown. Let cool slightly and serve warm!

Modern RV Galleys Make Meal Prep Effortless

A great campfire meal starts with a well-equipped RV kitchen. Comparing floor plans can highlight how residential-style amenities make food prep, storage, and cleanup a breeze on the road: • Travel Trailers (e.g., Forest River Vibe & Coachmen Clipper): Feature full-size residential refrigerators, spacious pantries, and functional outdoor camp kitchens complete with exterior griddles and mini-fridges. • Class A & C Motorhomes (e.g., Newmar, Pleasure-Way, Thor Motor Coach): Equipped with convection microwaves, solid-surface counter space, deep stainless steel sinks, and high-capacity propane cooktops. • Toy Haulers: Offer expansive kitchen layouts and outdoor patio areas perfect for setting up portable grills and feeding large groups.

Ready Your Rig for the Road at All Stars RV

Before you head out into the mountains for your next campfire feast, ensure your RV's propane tanks, refrigerator, and appliances are operating in top shape! All Stars RV in Littleton provides pre-trip safety checks, certified service, and secure storage so your home on wheels is always travel-ready. • Address: 5989 MAIN ST., Littleton, CO 80125 • Direct Line: (720) 348-0404 • Browse Easy-Cooking Rigs: Explore RV Inventory at All Stars RV • Book Pre-Trip Maintenance: Schedule RV Service Today